■Award Winning Authentic Indian Recipes

■Award Winning Authentic Indian Recipes

 Jagruti Dhanecha

Did you know that

Indian food has evolved over thousands of years and is the ultimate symbol of how Indian culture has the ability to absorb other influences yet hold its own?

Indian cooking has taken the delicate and sometimes intricate art of blending spices and honed it to perfection?

Indian food includes perhaps the most dazzling array of fresh vegetables and fruit cooked in a multitude of ways that help retain their freshness and nutrients?

Traditional Indian cooking almost always uses fresh ingredients and involves making dishes from scratch? This means less preservatives and healthier food.

Indian cooking uses spices like turmeric, ginger, garlic, green chillies...all of which have medicinal and healing properties

A traditional Indian meal includes carbohydrates, proteins, fats, fiber...all the elements you need to make a balanced meal

Whenever someone thinks of spices, often Indian cooking comes to their mind. Indian cooking is well known for its creative use of spices. Using more than ten different spices while cooking a recipe is not considered an excessive use of spices in Indian cooking. A typical Indian dish uses a different kind of spice to add the flavor of the food. A result should always be subtle aroma and flavor to food rather than assault to your senses



Jagruti Dhanecha is a renowned cookery writer from United Kingdom.She is the recipient of many awards and recognitions from the world press for her blend of traditional and modern Indian cooking styles.
Whether you already love Indian food or are looking for something new to try, learn from the best. Jagruti   Meaning"Awakening"."Getting unconditional love from my loved ones, loves to cook and gets immense pleasure by experimenting new dishes.I'm a home maker who  love to cook.Just thought of blogging the day-to-day cooking I do.I make reasonably a good menu daily but I always use simple recipes and this helps me to finish off cooking in less time".



Let  Jagruti Dhanecha take you on a culinary journey you will never forget