Kotthu Roti,

Kotthu Roti,

Parotta finely chopped - 4
2. Onion finely chopped - 1
3. Tomatto finely chopped - 1
4. Curry Leaves - 15
5. Chilli - 2
6. Pepper Powder - 1
7. Chilli Powder - 1/4 spoon
8. Salt to taste
9. Scrambled Eggs - 3
10. Turmeric Powder - 1 pinch

Step A
In a Pan pour 4 spoons oil and then Fry Curry Leaves.

Step B
Put Onion and then fry.Once onion is fryed put tomatto and fry the same.

Step C
Put chilli and fry after tomatto is fryed.Put Chilli Powder ,Pepper Powder , Turmeric Powder,Salt and fry the same.

Step D
Once Step C is done add the scarmbled eggs and then add Parotta and fry the same.Scramble if possible.Check for spice level.Kothu Parotta is ready.