In the north and the west, Kashmiri and Mughlai cuisines show strong central Asian influences. Through the medium of Mughlai food, this influence has propagated into many regional kitchens. To the east, the Bengali and Assamese styles shade off into the cuisines of East Asia
Sanjeev Kapoor: Celebrity Indian Chef. Khana Khazana TV show host, author of best-selling cookbooks, Free Indian Cuisine Recipes, Range of Blended Spices.