Jagruti Dhanecha is a renowned cookery writer from United Kingdom.She is the recipient of many awards and recognitions from the world press for her blend of traditional and modern Indian cooking styles
Bhel Puri is a popular roadside snack in India...Although it is originated from Gujarat, it is now available all over India and rest of the world too..I 've tried so many times this lip smacking dish, but nothing could beat the taste of Bhel Puri from the roadside shops...!! Every time I try out a different version and we always love it...But in my family we like this particular version of Bhel Puri..so now most of the time I make this version ...
I made this dish for SITLA SATAM...On this day we eat cold food, which we make on previous day...I prepared everything and left in the fridge..
You will need :-
- 1 cup Tamarind and Date Chutney
- 1 cup Coriander and Mint Chutney
- 1/2 cup Red chili powder and Garlic Chutney (Optional)
You will need :-(dry stuff)
- 12-15 Puris (Papdi)
- 1 cup Sev
- 2 cup Puffed Rice
- 2 cup Chivda
You will need :-(wet stuff)
- 1 cup Boiled potatoes cubed
- 1 cup Boiled Chick Peas
- 1/4 cup finely chopped Cucumber
- 1/4 cup finely chopped Tomatoes
- 2 green chillies finely chopped
- 1 onion finely chopped
- Handful of fresh coriander finely chopped
- Salt to taste
- Black salt to taste
- Chaat Masala
- Amchoor Powder
- Very fine cut Ginger
- Red chili powder
Mix everything in a bowl (except Onion) and leave it for 10-15 minuets.
Bhel Puri Preparation :-
In a bowl take few spoons of dry stuff and add few spoons of wet stuff. Now add onion and 3 chutneys to your liking,mix well and enjoy as much as my family does !!!